Effective and complex stimulation of the biodegradation system of fungus Cerrena unicolor by rapeseed meal fermentation.
Identifieur interne : 000722 ( Main/Exploration ); précédent : 000721; suivant : 000723Effective and complex stimulation of the biodegradation system of fungus Cerrena unicolor by rapeseed meal fermentation.
Auteurs : Magdalena Jaszek [Pologne] ; Justyna Miłek [Pologne] ; Jerzy Uchowski [Pologne] ; Dawid Stefaniuk [Pologne] ; Monika Prendecka [Pologne]Source :
- Acta biochimica Polonica [ 1734-154X ] ; 2016.
Descripteurs français
- KwdFr :
- Brassica rapa (composition chimique), Chitinase (biosynthèse), Dépollution biologique de l'environnement (MeSH), Fermentation (MeSH), Laccase (biosynthèse), Milieux de culture (MeSH), Phénols (métabolisme), Polyporaceae (enzymologie), Protéines fongiques (biosynthèse), Superoxydes (métabolisme), bêta-Glucosidase (biosynthèse).
- MESH :
- biosynthèse : Chitinase, Laccase, Protéines fongiques, bêta-Glucosidase.
- composition chimique : Brassica rapa.
- enzymologie : Polyporaceae.
- métabolisme : Phénols, Superoxydes.
- Dépollution biologique de l'environnement, Fermentation, Milieux de culture.
English descriptors
- KwdEn :
- MESH :
- chemical , biosynthesis : Chitinases, Fungal Proteins, Laccase, beta-Glucosidase.
- chemistry : Brassica rapa.
- enzymology : Polyporaceae.
- chemical , metabolism : Phenols, Superoxides.
- Biodegradation, Environmental, Culture Media, Fermentation.
Abstract
The effect of supplementation of medium with rapeseed meal (RM) on production of biotechnologically important enzymes was investigated in submerged cultures of the white rot fungus Cerrena unicolor. The addition of RM (3.5% w/v) distinctly stimulated the activities of laccase, chitinase, and β-glucosidase. As compared to the control, the activities of chitinase, β-glucosidase, and laccase in the RM supplemented cultures were up to 4.1, 8.4, and 3.9 times higher, respectively. The results of the spectrophotometric and spectrofluorometric measurements were additionally confirmed by zymographic analysis of the samples. The level of sugars and phenolic compounds as well as the antioxidative ability of fungal preparations were also determined. The results obtained indicate that the submerged liquid fermentation of rapeseed meal can be proposed as an inexpensive and very effective method for biotechnological production of chitinase, β-glucosidase, and laccase by C. unicolor.
DOI: 10.18388/abp.2015_1227
PubMed: 27253496
Affiliations:
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Puławy</wicri:regionArea><wicri:noRegion>Puławy</wicri:noRegion></affiliation></author><author><name sortKey="Stefaniuk, Dawid" sort="Stefaniuk, Dawid" uniqKey="Stefaniuk D" first="Dawid" last="Stefaniuk">Dawid Stefaniuk</name><affiliation wicri:level="1"><nlm:affiliation>Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Department of Biochemistry, Maria Curie-Skłodowska University, Lublin</wicri:regionArea><wicri:noRegion>Lublin</wicri:noRegion></affiliation></author><author><name sortKey="Prendecka, Monika" sort="Prendecka, Monika" uniqKey="Prendecka M" first="Monika" last="Prendecka">Monika Prendecka</name><affiliation wicri:level="1"><nlm:affiliation>Chair and Department of Human Physiology, Medical University of Lublin, Lublin, Poland.</nlm:affiliation><country xml:lang="fr">Pologne</country><wicri:regionArea>Chair and Department of Human Physiology, Medical University of Lublin, Lublin</wicri:regionArea><wicri:noRegion>Lublin</wicri:noRegion></affiliation></author></analytic><series><title level="j">Acta biochimica Polonica</title><idno type="eISSN">1734-154X</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Biodegradation, Environmental (MeSH)</term><term>Brassica rapa (chemistry)</term><term>Chitinases (biosynthesis)</term><term>Culture Media (MeSH)</term><term>Fermentation (MeSH)</term><term>Fungal Proteins (biosynthesis)</term><term>Laccase (biosynthesis)</term><term>Phenols (metabolism)</term><term>Polyporaceae (enzymology)</term><term>Superoxides (metabolism)</term><term>beta-Glucosidase (biosynthesis)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Brassica rapa (composition chimique)</term><term>Chitinase (biosynthèse)</term><term>Dépollution biologique de l'environnement (MeSH)</term><term>Fermentation (MeSH)</term><term>Laccase (biosynthèse)</term><term>Milieux de culture (MeSH)</term><term>Phénols (métabolisme)</term><term>Polyporaceae (enzymologie)</term><term>Protéines fongiques (biosynthèse)</term><term>Superoxydes (métabolisme)</term><term>bêta-Glucosidase (biosynthèse)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="biosynthesis" xml:lang="en"><term>Chitinases</term><term>Fungal Proteins</term><term>Laccase</term><term>beta-Glucosidase</term></keywords><keywords scheme="MESH" qualifier="biosynthèse" xml:lang="fr"><term>Chitinase</term><term>Laccase</term><term>Protéines fongiques</term><term>bêta-Glucosidase</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Brassica rapa</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Brassica rapa</term></keywords><keywords scheme="MESH" qualifier="enzymologie" xml:lang="fr"><term>Polyporaceae</term></keywords><keywords scheme="MESH" qualifier="enzymology" xml:lang="en"><term>Polyporaceae</term></keywords><keywords scheme="MESH" type="chemical" qualifier="metabolism" xml:lang="en"><term>Phenols</term><term>Superoxides</term></keywords><keywords scheme="MESH" qualifier="métabolisme" xml:lang="fr"><term>Phénols</term><term>Superoxydes</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Biodegradation, Environmental</term><term>Culture Media</term><term>Fermentation</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Dépollution biologique de l'environnement</term><term>Fermentation</term><term>Milieux de culture</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The effect of supplementation of medium with rapeseed meal (RM) on production of biotechnologically important enzymes was investigated in submerged cultures of the white rot fungus Cerrena unicolor. The addition of RM (3.5% w/v) distinctly stimulated the activities of laccase, chitinase, and β-glucosidase. As compared to the control, the activities of chitinase, β-glucosidase, and laccase in the RM supplemented cultures were up to 4.1, 8.4, and 3.9 times higher, respectively. The results of the spectrophotometric and spectrofluorometric measurements were additionally confirmed by zymographic analysis of the samples. The level of sugars and phenolic compounds as well as the antioxidative ability of fungal preparations were also determined. The results obtained indicate that the submerged liquid fermentation of rapeseed meal can be proposed as an inexpensive and very effective method for biotechnological production of chitinase, β-glucosidase, and laccase by C. unicolor.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">27253496</PMID><DateCompleted><Year>2017</Year><Month>01</Month><Day>24</Day></DateCompleted><DateRevised><Year>2019</Year><Month>03</Month><Day>24</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1734-154X</ISSN><JournalIssue CitedMedium="Internet"><Volume>63</Volume><Issue>3</Issue><PubDate><Year>2016</Year></PubDate></JournalIssue><Title>Acta biochimica Polonica</Title><ISOAbbreviation>Acta Biochim Pol</ISOAbbreviation></Journal><ArticleTitle>Effective and complex stimulation of the biodegradation system of fungus Cerrena unicolor by rapeseed meal fermentation.</ArticleTitle><Pagination><MedlinePgn>549-54</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.18388/abp.2015_1227</ELocationID><ELocationID EIdType="pii" ValidYN="Y">1469</ELocationID><Abstract><AbstractText>The effect of supplementation of medium with rapeseed meal (RM) on production of biotechnologically important enzymes was investigated in submerged cultures of the white rot fungus Cerrena unicolor. The addition of RM (3.5% w/v) distinctly stimulated the activities of laccase, chitinase, and β-glucosidase. As compared to the control, the activities of chitinase, β-glucosidase, and laccase in the RM supplemented cultures were up to 4.1, 8.4, and 3.9 times higher, respectively. The results of the spectrophotometric and spectrofluorometric measurements were additionally confirmed by zymographic analysis of the samples. The level of sugars and phenolic compounds as well as the antioxidative ability of fungal preparations were also determined. The results obtained indicate that the submerged liquid fermentation of rapeseed meal can be proposed as an inexpensive and very effective method for biotechnological production of chitinase, β-glucosidase, and laccase by C. unicolor.</AbstractText></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Jaszek</LastName><ForeName>Magdalena</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Miłek</LastName><ForeName>Justyna</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Żuchowski</LastName><ForeName>Jerzy</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Department of Biochemistry, Institute of Soil Science and Plant Cultivation, Puławy, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Stefaniuk</LastName><ForeName>Dawid</ForeName><Initials>D</Initials><AffiliationInfo><Affiliation>Department of Biochemistry, Maria Curie-Skłodowska University, Lublin, Poland.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Prendecka</LastName><ForeName>Monika</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>Chair and Department of Human Physiology, Medical University of Lublin, Lublin, Poland.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2016</Year><Month>06</Month><Day>02</Day></ArticleDate></Article><MedlineJournalInfo><Country>Poland</Country><MedlineTA>Acta Biochim Pol</MedlineTA><NlmUniqueID>14520300R</NlmUniqueID><ISSNLinking>0001-527X</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D003470">Culture Media</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D005656">Fungal Proteins</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010636">Phenols</NameOfSubstance></Chemical><Chemical><RegistryNumber>11062-77-4</RegistryNumber><NameOfSubstance UI="D013481">Superoxides</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 1.10.3.2</RegistryNumber><NameOfSubstance UI="D042845">Laccase</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 3.2.1.14</RegistryNumber><NameOfSubstance UI="D002688">Chitinases</NameOfSubstance></Chemical><Chemical><RegistryNumber>EC 3.2.1.21</RegistryNumber><NameOfSubstance UI="D001617">beta-Glucosidase</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D001673" MajorTopicYN="N">Biodegradation, Environmental</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D029741" MajorTopicYN="N">Brassica rapa</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D002688" MajorTopicYN="N">Chitinases</DescriptorName><QualifierName UI="Q000096" MajorTopicYN="N">biosynthesis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D003470" MajorTopicYN="N">Culture Media</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005285" MajorTopicYN="N">Fermentation</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005656" MajorTopicYN="N">Fungal Proteins</DescriptorName><QualifierName UI="Q000096" MajorTopicYN="Y">biosynthesis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D042845" MajorTopicYN="N">Laccase</DescriptorName><QualifierName UI="Q000096" MajorTopicYN="N">biosynthesis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010636" MajorTopicYN="N">Phenols</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D011124" MajorTopicYN="N">Polyporaceae</DescriptorName><QualifierName UI="Q000201" MajorTopicYN="Y">enzymology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013481" MajorTopicYN="N">Superoxides</DescriptorName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D001617" MajorTopicYN="N">beta-Glucosidase</DescriptorName><QualifierName UI="Q000096" MajorTopicYN="N">biosynthesis</QualifierName></MeshHeading></MeshHeadingList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2015</Year><Month>12</Month><Day>01</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2016</Year><Month>03</Month><Day>04</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2016</Year><Month>04</Month><Day>25</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2016</Year><Month>6</Month><Day>3</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2016</Year><Month>6</Month><Day>3</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2017</Year><Month>1</Month><Day>25</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">27253496</ArticleId><ArticleId IdType="pii">1469</ArticleId><ArticleId IdType="doi">10.18388/abp.2015_1227</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Pologne</li></country></list><tree><country name="Pologne"><noRegion><name sortKey="Jaszek, Magdalena" sort="Jaszek, Magdalena" uniqKey="Jaszek M" first="Magdalena" last="Jaszek">Magdalena Jaszek</name></noRegion><name sortKey=" Uchowski, Jerzy" sort=" Uchowski, Jerzy" uniqKey=" Uchowski J" first="Jerzy" last=" Uchowski">Jerzy Uchowski</name><name sortKey="Milek, Justyna" sort="Milek, Justyna" uniqKey="Milek J" first="Justyna" last="Miłek">Justyna Miłek</name><name sortKey="Prendecka, Monika" sort="Prendecka, Monika" uniqKey="Prendecka M" first="Monika" last="Prendecka">Monika Prendecka</name><name sortKey="Stefaniuk, Dawid" sort="Stefaniuk, Dawid" uniqKey="Stefaniuk D" first="Dawid" last="Stefaniuk">Dawid Stefaniuk</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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